What's ripe right now, sourced from local and Indigenous farmers, shared family style with people worth meeting.
Every menu is built around what's freshest at the market that week, and we know exactly where it comes from.
Good conversation, new friends, and a deeper appreciation for the food and land around us.
Bold flavors, signature cocktails, curated music, a dress code, and games to get the table talking.
Each dinner has its own theme and only happens once. Seats are limited.
Four courses over live fire, DJ Party Tricks, and western attire encouraged. 7:30 PM · Arts District · $85
Announced on Instagram first.
The first winner of Gordon Ramsay's Next Level Chef, author of Rooted in Fire, and creator of Spirit Plate, her PBS series celebrating Indigenous foodways across the country.
Pyet's work is about bringing people back to the table and reconnecting us with the land and each other. IN SEASON brings that home to Los Angeles, one really good dinner party at a time.
Pick your seats today
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Pick your seats at the table and check out. The location, dress code, and details are emailed to you before the dinner.
In Los Angeles. The exact address is emailed to guests before the dinner.
Every seat is the same price. The October 10 dinner is $85 per person.
Tell us at checkout and we'll do our best to take care of you.
Absolutely. The table is designed for meeting new people.
Yes. Email inseasondinnerclub@gmail.com and tell us what you're dreaming up.
